Taunton Press' Fine Cooking magazine celebrates its 15th anniversary with a new design for its magazine and Web site (finecooking.com). New columns (including "The Good Life," nutrition-focused ...

S.B. modified a recipe from "Fine Cooking" magazine for the electric skillet while she was evacuated in Florida for Hurricane Gustav. 1 tablespoon olive oil 1 medium yellow onion, thinly sliced 1/2 ...

Martha Holmberg is a food writer who has authored or co-authored nine cookbooks, most recently Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long. Holmberg was the editor ...

I based this recipe on a more complicated version in Fine Cooking magazine that called for brining the meat first. To dirty fewer dishes and save time, I skipped the brining. It was simple and ...