The Washington Department of Fish and Wildlife closes popular Puget Sound beaches due to deadly shellfish toxin ...

Over the past 50 years, global aquaculture, including fish, mussel and seaweed farms, has grown dramatically. Almost half of the world's wild-caught fish is used to produce fishmeal and oils that feed ...

Discover the best restaurant chains for summer seafood feasts, from loaded shellfish towers to classic lobster rolls.

The closure applies only to recreational harvesting of shellfish. State officials said crab and shrimp are not included in ...

An outbreak of paralytic shellfish poisoning that has sickened at least 20 people has prompted health officials to urge those who harvested mussels from a stretch of Oregon’s coast since Saturday to ...

Seafood shopping doesn't have to be overwhelming. Joe Gurrera, fishmonger and owner of Citarella, shared some tricks with ...

A popular shellfish harvesting area in Western Washington is now off limits because of a potentially deadly marine toxin.

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Puget Sound’s big seasonal low tides are rolling in this week, pulling back the water and uncovering miles of sand, mud and ...

Do you love the creamy, smoky flavors of a classic New England chowder but need to skip the clams? In this episode of Dinner DeeAs, Chef James Shields from Johnny Nevada’s shares a family-inspired ...

Research Location: Rurutu, French Polynesia Conservation Partner: The Rurutu community Most Indigenous communities in remote French Polynesia, like those in the Austral Islands, subsist largely on ...