Fish stock, or "fumetto di pesce"—like the Italians say—is this secret ingredient that really brings seafood dishes to life ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...

The leftovers of a succulent whole fish, cooked in a parchment parcel for supper, can be turned into three more delicious dishes: crisp croquettes, a light pâté, and a flavourful kedgeree ...

Bún kèn is a specialty of Phú Quốc, the island in Vietnam where the world’s best fish sauces, including Hayward’s Red Boat Fish Sauce, are made. The foundation for the dish is a slow-simmered stock ...

Eye to eye with a fish head, guts poking out of its mouth because it was upside down in a waxed box full of ice overnight, I suddenly knew this was crazy. But it was too late; I was in it. Indigo ...

TikTok has spawned countless food trends. Who can forget baked feta pasta, hot cocoa bombs, or corn ribs? But, quite possibly the healthiest and most affordable trend—actually, ingredient—we’re ...