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How to make battered cod fish tacos with jalapeno crema
Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw, avocado salsa, and jalapeno cream and you have an easy, and tasty dinner.
If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...
Cabbage, crema, pico de gallo and a spritz of lime, please? By Nikita Richardson In the business of reporting on and reacting to culture — whether it’s theater, film, music, books or restaurants — ...
When it comes to fish tacos, the most important question is: battered or grilled? And second, who makes the best Bay Area versions? San Diego may be famous for those Baja style bites — they have a ...
When you’re in SoCal during the holiday season, there are so many ways to get your fish taco fix. Here’s a different way to approach that time-honored feast from the sea, complete with fiery salsa and ...
Everything at San Diego’s popular seafood-focused taqueria Fish Guts — from the fish to the masa for the tortillas — is sourced locally. Working in a small kitchen with no freezer, chef-owner Pablo ...
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