You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all ...

There are many different types of flour out there—which one is right for your baking project?

If you’re browsing the baking aisle of your grocery store, there’s a chance you may be overwhelmed by all the different types of flour. Never fear—there are only a few that you really need to be ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

A few weeks ago, I decided to turn over bread-mixing duties to my 12-year-old daughter for a day. She was a little reluctant, but after nine years as my assistant baker, I figured she was ready. When ...

In case you haven't heard, there are several places to keep your flour in addition to the good old pantry. Storing flour in the freezer is becoming a norm, but it depends on the type of flour you have ...

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