A striking new report from the federal government this month found that Americans on average get about half their calories from ultra-processed foods that have been linked in studies to increased ...

Two large French studies raise fresh concerns about everyday food preservatives, suggesting some may increase the risk of cancer and type 2 diabetes — even those long deemed “safe” by regulators.

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to higher risk of cancers.

DALLAS (AP) — A new Texas law promoting the Trump administration's “Make America Healthy Again” agenda requires first-ever warning labels on foods like chips and candies that contain dyes and ...

It could have far-reaching effects on the nation’s food supply, but a review of the legislation shows it also misrepresents the status of some ingredients that would trigger the action. The law signed ...

Indiana is joining the growing list of states considering a ban on certain food dyes and other chemicals commonly found in "ultraprocessed foods" from school lunches. The big picture: Petroleum-based ...