Upon first glance, ARTH 38.04, “Food and Art: A Global History,” may seem like your typical discussion-based course, with readings and class presentations taking center stage. But when I decided to ...
The beloved Impressionists were among the first to dive into the connection between how food is grown, harvested and then transformed into something beautiful. The movement helped make France the ...
On an unusually warm San Francisco night, attendees gathered at a small gallery, unsure of what to do next. In front of them was a long, draped table filled with delicate potted plants. The round ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback