Risk increases when multiple factors combine: eating red or processed meat frequently, charring food until it blackens, ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

For steaming vegetables, chop them into uniformly sized pieces, then transfer them to a microwave-safe dish with two ...

Vegetables form the cornerstone of a nutritious diet, providing essential vitamins, minerals, antioxidants, and fiber. However, the way we prepare these plant foods can significantly impact their ...

From the kitchen to the brain, a new review reveals how everyday meals shape AGE–RAGE pathways that fuel inflammation and neurodegeneration, and why changing diet could slow the damage. AGE–RAGE ...

The fast food burger chain announced it is getting rid of one of the ways it heats up food.

Do you got that dog in you? Well, it's National Hot Dog Day on July 17, so maybe you should. Hot dogs are "high culture, they're low culture, they're sports food and they're hangover food," writes ...

Steak 'n Shake is removing microwaves from all its restaurants by April 15.

"There’s no clear cutoff," Dr. Jain adds. "Risk appears to be related tohow often and how long someone is exposed over time.

Southern food and soul food often utilize similar ingredients and cooking methods, but there is an important distinction ...