MIDDLETOWN — The city’s Board of Health & Environment approved a program geared toward educating food service workers on proper handling practices. Board members unanimously voted to create a Level 1 ...

CAMP ZAMA, Japan (July 23, 2015) -- According to the Center for Disease Control and Prevention, each year roughly one in six Americans get sick; 3,000 die from foodborne illnesses. "Learning proper ...

The U.S. Food and Drug Administration (FDA) is among the primary federal agencies responsible for developing public health regulations. One of the agency's duties is to protect the nation's food ...

ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...

The Clemson Extension Service is piloting a new program called Food Safety for Gatherings. This activity based curriculum is designed to assist groups who prepare food for their communities. Churches, ...