Processed food can get a bad rap. But according to researchers in Norway, new processing techniques can help extend shelf-life to reduce food waste and its detrimental effects on the environment.

Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...

From ancient civilizations storing grains in clay pots to modern vacuum-sealed packaging, food preservation stands as one of humanity’s most significant achievements. Our ancestors discovered ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

With people's concerns about modern food processing techniques, it's hard not to wonder if your trusty old sandwich ham, turkey, or roast beef deli meat is considered "processed food." In short, ...

ABP Courses Guide: Food Technology has rapidly transformed into a dynamic discipline that blends scientific principles, ...

Food control systems underpin food safety and quality, which are vital components of food security and are both necessary to safeguard international trade in food commodities. Food control systems are ...

Gismondi is of counsel in the products liability, mass tort, and class action group at DLA Piper LLP. Kinney is an associate in the products liability, mass tort, and class action group at DLA Piper.

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Safety first – the adage rings true when it comes to the ...