Industrial use of microorganisms plays a crucial role in food and beverage production, as well as in the creation of ...

The Hoya Harvest Festival, an annual event organized by the Earth Commons to celebrate environmental and sustainability initiatives at Georgetown, brought community members together at the Regents ...

Many common consumer food products are derived from fossil fuels. Some companies are looking at ways to produce these products through other means. AI and computational biology are helping ...

Contemporary food systems were originally developed to tackle challenges of the mid-20th century, aiming to supply abundant, efficient, non-perishable starchy calories to accommodate the expanding ...

Food production faces several interconnected challenges. Population growth means there will be 10 billion mouths to feed by 2050, while producers are faced with the threats of climate change, land ...

Professor Shota Atsumi, UC Davis Department of Chemistry, led a team that found a new way to coax microbes into making allulose, a potential substitute for table sugar. The work was conducted in ...

Industrial food production heavily relies on process air to handle and process raw materials, intermediate products, and final products. Compressed air is vital in various other process applications, ...

In the food industry, advanced technologies are used during production and packaging to detect foreign objects and identify weight irregularities. These inspection systems help ensure product quality ...

Process safety and traceability are vital in sausage production. Poly-clip System’s PDC-A 700 clipper and ES 6000 labelling ...