The US Food and Drug Administration on Wednesday proposed a long-awaited revision to the definition of the term “healthy” on food packaging—finally scrapping the mind-boggling criteria from the 1990s ...

(The Hill) – A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the first time in 30 years, a move that aligns with current nutrition ...

At a time when more than half of the American diet comes from processed, packaged foods, the Food and Drug Administration has new rules aimed at helping people make healthy choices in the grocery ...

RDs and food experts share why the FDA's new proposed definition of "healthy" is an improvement, but still gives us cause for concern. The U.S. Food and Drug Administration (FDA) generated significant ...

The U.S. Food and Drug Administration has proposed a new definition for what constitutes “healthy” food, taking a more holistic look at nutrition and food groups instead of focusing solely on a few ...

The FDA has updated the definition of "healthy" on food labels to better reflect current nutritional science. Foods must now meet criteria for beneficial nutrients and limits on added sugars, ...

The Situation: To conform with current nutrition science and federal dietary guidance, the U.S. Food and Drug Administration ("FDA") has proposed updated criteria for when food labels can bear what ...

The FDA will also work on a front-of-package labeling system. Foods that claim to be "healthy" on their packaging will soon be subject to a new set of labeling guidelines, part of an effort by the U.S ...

Salmon is in; sugary yogurt is out. By Dani Blum The Food and Drug Administration unveiled a new proposal on Wednesday that would change the criteria for which packaged foods the agency considers ...