BUFFALO, N.Y. – As highly processed foods make their way into Himalayan region of Kashmir, researchers at the University at Buffalo have taken a creative approach to raise awareness of haak (hāk), an ...

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...

The University of Maine plans to develop a $4.46 million facility designed to support entrepreneurs in the food and beverage manufacturing industry. The food innovation lab will provide ...

Could insect meal and lab-grown meat be a more sustainable, ethical way to feed our cats and dogs? Insect-protein entrepreneurs looking for open-minded eaters could hardly do better than a dog like ...