Last year’s Congressional Subcommittee report alleging 'dangerous' levels of lead, arsenic, mercury, and cadmium in leading baby food brands has brought the issue of heavy metals in foods targeting ...

There is a varied and often limited ability to test food and manage foodborne hazards in the Pacific, according to WHO. The World Health Organization (WHO) looked at the food analysis capacity of ...

Climate change is accelerating mycotoxin contamination in the food supply, creating a silent but escalating threat to global ...

Food safety is constantly changing. Following its recent acquisition of Bureau Veritas’ food safety business, Mérieux NutriSciences aims to address the risks to product food safety. Responding to the ...

The new £3 million funding will unite bioscience and industry to accelerate healthier, sustainable food products and ...