The five-year project is centred on a digital system for managing reusable food containers and will be trialled at ...

According to HexClad, the vacuum-seal design can keep food fresh for up to three times longer than standard food storage ...

Tourism generates staggering waste in Bar Harbor, according to a survey carried out by University of Maine researchers this past summer. The 25 Bar Harbor restaurants that responded to the ...

Don’t let loads of holiday leftovers languish in the fridge. These microwaveable glass containers from Anyday will help you waste less food – and cut back on dirty dishes Sign up for the Filter US ...

Understanding food labels, storing items properly, planning thoughtfully, and staying informed, you can make your kitchen ...

Trying to recycle the wrong materials only clogs up the system. We asked a recycling expert about the dos and don'ts of recycling takeout boxes.

When we've finished our condiments, spices, herbs, jams, and butters, most of us take the empty packaging straight to the trash. This is a big environmental problem. A leading cause of pollution, ...

The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

Microplastics Are Invading Your Meals - and Your Body Here's something that might make you rethink tonight's dinner. 11 ...

The New York State Department of Environmental Conservation is reminding businesses, organizations and consumers of upcoming ...