In the first three months of 2024, Bon Appétit Management Company (BAMCO) cafes in California donated 65,596 pounds of food. As a food service provider for more than a thousand universities and ...

Food Recovery Network (FRN) is a national nonprofit that mobilizes 8,000 college students, food providers, and local businesses in the fight against climate change and hunger by recovering perishable ...

Terry Delaney, founder of Veggie Rescue, earned the Santa Ynez Valley Foundation’s 2025 Champion of the Valley award for transforming food waste into food security. Since 2010, he and his team have ...

Chef Shannon DeMaree said after every event at Empower Field, they end up with about 1,000 pounds of unsold food from suites to donate to people in need.

The story was updated to correct the name of the Whole Foods Market representative. FAYETTEVILLE -- Don Bennett, the founder of Tri Cycle Farms, had a dream for a farm that provided a place for ...

Large events often produce a significant amount of food waste. However, over the Super Bowl LIX weekend, a national organization worked with Louisiana student volunteers to minimize the huge party's ...

This year is expected to be the hottest on record, but 18-year-old activist Shrusti Amula is refusing to feel down about the future of the planet. Instead, she’s working to reduce the impacts of ...

Readers discuss a more integrated approach to food waste reduction, sustainability education, and how to bridge the gap between education and employment in Asia Feel strongly about these letters, or ...

FAYETTEVILLE -- Don Bennett, the founder of Tri Cycle Farms, had a dream for a farm that provided a place for community to gather, connections to be made and people to learn about food sovereignty.