Torrey Pines High School alum Lisa Altfest, a gluten-free cake artist and “Harry Potter” super fan, is now appearing on “Harry Potter Wizards of Baking” on The Food Network. Altfest, who identifies as ...

A gluten-free vanilla cake is easy to bake with the right ingredients and method. Here is a simple and easy guide for beginners to make this delicious cake. A gluten-free vanilla cake offers a lighter ...

If you happen to have some ripe figs lying around, this is a tasty way to make use of them. I had some leftover figs after ...

The best carrot cakes are a study in contrast—moist yet light, spiced but sweet, earthy and decadent. This gluten-free carrot ...

“Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.” By Mia Leimkuhler Brian Levy’s gluten-free yellow sheet cake.Credit...Julia Gartland for The ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

We’re living in the golden age of gluten-free baking. There are entire aisles in grocery stores dedicated to alternative flours. Xanthan gum isn’t some mysterious, hard-to-find lab ingredient—it’s ...

This cake is inspired by my great aunt who was Polish and an incredible baker. She would mix wholesome cakes by hand with a wooden spoon and churn out babka to feed to our Polish family on a regular ...