SKILLS THAT WILL LAST A LIFETIME. ONE MEAL AT A TIME. THAT WORK IS A KEY INGREDIENT TO SECOND HARVEST FOOD. BANK OF CENTRAL FLORIDA’S MISSION TO END HUNGER AND FEED. HOPE. THE NONPROFIT, 16 WEEK ...

Gather launches a free culinary workforce program to help individuals overcome employment barriers and find restaurant jobs.

HOLYOKE — Holyoke Community College (HCC) will be running both daytime and evening editions of its free line cook training program beginning Monday, Jan. 26. All classes meet in person […] ...

Madison, Wisconsin-based Chef Jonny Hunter has a passion for hand-crafted, local food. The charcuterie produced by his company Underground Meats has won three Good Food Awards. His meat-centered ...