Fried food is definitely at its best when its freshly cooked, but sometimes you end up with leftovers anyway. Here's what you ...

Add Yahoo as a preferred source to see more of our stories on Google. Josh McKible/Cool Beans (Josh McKible/Cool Beans) Mushy peaches, mealy potatoes, frosty rice—we’ve all been there. Sometimes it ...

Of all the amazing breakthroughs we don't quite appreciate properly, freezing food is near the top. Frozen food brands have a generally terrible reputation, with the collective lingering memory of ...

Flash freezing keeps foods separate and easy to portion by freezing individual pieces before storing them together. Freezing foods quickly helps preserve texture by preventing large ice crystals from ...

This story is from The Pulse, a weekly health and science podcast. Robert Amar opened the door of one of his tall, stainless steel, blast freezers at his shop Small World Seafood in Philadelphia. A ...