And do you always have to use a fancy machine to create the simplest spaghetti? We turned to Rosario Del Nero, chef and culinary expert with the National Pasta Association, and Jenna Raymond, food ...

Silky anchovy butter cloaks fresh fettuccine for a bright and briny 20-minute dinner. Anchovies melt seamlessly into the butter, creating a rich, silky sauce that’s deeply savory. Starchy reserved ...

Few things beat the convenience of dumping a package of pasta into a pot of salted, boiling water and having noodles ready to go in less than 10 minutes. Dried pasta remains a pantry staple of mine — ...