Turmeric, with its striking golden hue and distinctive flavor often hailed as the “golden spice,” has become a staple in kitchens around the world. Renowned for its anti-inflammatory and antioxidant ...

If you find yourself with leftover fresh turmeric after making coconut turmeric rice or fresh pressed juice, don't toss it or let it go bad in the fridge. Instead, there's a perfect way to make use of ...