When Rip Wheeler made breakfast for Beth Dutton in Yellowstone Season 3, Episode 2, fans weren’t just hit with swoon-worthy romance, they were also introduced to a dish that’s rich with history and ...

PORTLAND, Ore. (KOIN) — Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread. “That’s pretty traditional to ...

Fry bread is first believed to have been made in 1864 when the United States forced the Navajo people living in present-day ...

Hungry? Don’t have a lot of money? Feel like experiencing some local culture? Indian fry bread may be the dish for you. Generally known as a carnival treat, Indian fry bread actually has a lot of ...

Natasha and Leonard Arthur are members of the Navajo tribe from northern New Mexico in the Four Corners area. After years of visiting New Orleans, they moved here a few years ago and started the ...

Students across Broken Arrow Public Schools are celebrating Native American Heritage Month, and one sixth-grade class at Centennial Middle School is getting hands-on with history. The classroom turned ...

Sylvia Gonzales didn’t dream of opening a restaurant. The niece of revered Tohono O’Odham storyteller Frances Manuel, she grew up in a family of artists, singers and basketmakers. “As a kid, the women ...

Independence Day is a huge weekend for many industries, including burgers and beer and fireworks. It’s also a huge weekend for fry bread vendors and enthusiasts. It’s not always easy to get your hands ...

The interior of the small, deep-fried disc of dough is cavernous with air pockets. The exterior is tawny brown, even though there isn’t even a whiff of frying oil. It’s got a sweet flavor, which pairs ...