These crisp, golden cookies are rolled in turbinado sugar, perfect for dipping into a hot cup of tea or cold glass of milk. James Beard Award–winning chef and restauranteur Shawn McClain got the ...

Hearty rye flour paired with three types of ginger—powdered, candied, and fresh—lends an earthy, lightly spicy flavor to these delicious holiday cookies. Justin Chapple is a chef, recipe developer, ...

Thick and chewy ginger cookies are delicious: you’ll get no argument there, but thick and chewy chocolate ginger cookies are even better. There is something about the way the chocolate plays with the ...

A trio of ginger makes friends in these spicy, crispy, buttery, chewy cookies. The dough is mixed with ground ginger, candied ginger, and fresh ginger, along with a pinch of ground cloves and a little ...

These cookies are half a foot in diameter and crunchy on the outside, soft and chewy on the inside. The amount of molasses and spices may seem overwhelming, but they mellow out once baked for a ...

These vegan pumpkin cookies bake up soft and pillowy with crisp edges, pockets of melted chocolate and a warm cinnamon-ginger aroma.

This is a creative apple-ginger take on chewy molasses cookies. Chopped candied ginger and dried apples top each cookie, mosaic-like, along with demerara sugar for a touch of crunch. They’re almost ...

Nothing signals a start to the holiday season quite like gingerbread. We all love those sweet gingerbread cutouts that are piped with icing and donned with cinnamon candy buttons, but it can be fun to ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...