Dirty rice is one of those dishes that tells a story with every bite. In old Louisiana kitchens, nothing went to waste, and ...

Chef JJ and Merissa from Nelson’s “Barnyard” Buffet stopped by to cook their popular fried chicken livers & gizzards for us! They’re served all day Monday-Thursday and Friday 11-4. 1) Combine flour ...

Time: 2 1/2 to 3 1/2 hours 1/2 pound chicken gizzards Salt and pepper to taste 1 1/2 cups rendered duck or goose fat, or as needed 1 cup medium-grain kasha 1 large egg 5 cups cooked bow tie noodles, ...

Nutrient-rich gizzards, marinated in chilli and oregano, are braaied to perfection and served atop a bed of tangy plum coleslaw wrapped up for a flavour-packed bite. TOP TIP: You can bookmark this ...