The use of AI in assessing grain quality is improving in capability and uptake as stakeholders build relationships which are putting their machines in the field...Read More ...

Whole-grain products are no longer a niche part of the foodservice industry. Seventy-two percent of consumers want more whole-grain products from restaurants, according to a 2014 International Food ...

Last year's high grain prices rushed through grain markets and elevator industries, leaving little more than a few straggling kernels in the bins for spring business. Northern Plains Grain Inspection ...

Moldy grain and vomitoxin levels vary considerably within the grain lot. This is largely because the number of ears infected with Gibberella zeae, the fungus that causes Gibberella ear rot and ...

Today, March 27, is Whole Grains Sampling Day! Whole grains are loaded with vitamins, minerals and fiber to help keep you fuller longer and promote a healthy digestive tract. While most of us think of ...