Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...

Grapes are a humble fruit. They travel in school lunchboxes, fill out charcuterie boards and are an unassuming snack to grab a handful of as you pass through the kitchen. But don’t sell these little ...

Heat grapes in a non-reactive pan (or microwave) until just before boiling. Let sit for 15-20 minutes to extract pigments from skins. Put through a sieve or cheesecloth to extract juice. Mix juice ...

The stark white appearance of this dessert is a tribute to the snow-capped peaks of the Trans-Mexican Volcanic Belt. It’s also a testament to chef Diego Galicia’s ability to communicate time and place ...

Celebrations abound throughout summer, and if you plan on hosting your nearest and dearest for events large and small, you’ll need a tasty, convenient ingredient to elevate your entertaining all ...