Ancient Greek sweets and desserts, from honey cakes to sesame treats, played a key role during festivals and in daily life.

Greece is known around the world for its delicious cuisine, and Greek desserts like baklava and loukoumades are no exception.

Orders are now being taken for the annual Greek holiday pastry sale. Items include baklava (layered fillo dough with spices, nuts and honey), diples (rolled dough dipped in honey and topped with nuts) ...

On a food tour in Athens, I made an unexpected discovery at a small café — my first taste of a rose petal spoon sweet, a traditional Greek dessert. Served in a tiny glass jar with a miniature spoon, ...

First, let’s define a “spoon sweet.’ Considered a Mediterranean delicacy and a gesture of hospitality (often presented to guests in that part of the world), the spoon sweet is much like it sounds: ...

Add articles to your saved list and come back to them any time. With capital for only half a dozen eggs, Ilias Katsapouikidis set off to a market day with a few trays of baklava. Despite being a hit ...

A modern Mediterranean restaurant will soon open in Dedham. MEZŌ Mediterranean, a new “fast-fine” concept celebrating modern ...