Preheat a gas or charcoal grill to high. Brush the peppers with the oil to coat and grill, turning, until charred on all sides, 3 to 5 minutes. Peel and seed the peppers and coarsely chop. Bring the ...
PORTSMOUTH, Va. (WAVY) – If you’re a fan of fresh and tasty seafood, you’re in luck! Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill joined us in the kitchen to whip up a Cajun ...
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Red Snapper on the Grill for a Coastal BBQ Twist
Meat Church BBQ shows you how to grill red snapper for a coastal BBQ twist this summer. ‘We are looking at a massive crisis’ NATO nation scrambles fighter jets after large-scale Russian strikes Poker ...
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