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Get your fix of Portuguese-style grilled ‘ikan pari’ and more at December Grill Fish in Seksyen 51a, PJ
PETALING JAYA, Aug 21 — I love grilled fish. I love the blistered, charred skin; I love the moist, flaky flesh. Where most “Western” (read: Mediterranean) preparations favour restraint with a squeeze ...
Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef Roopa Nabar serves it with lightly-cooked broccoli. Photograph: Chef Roopa Nabar for Rediff Grilled Fish With Broccoli ...
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