Mustard and spice add zing to this milk-poached haddock. Each serving provides 300kcal, 20g protein, 27g carbohydrate (of which 14g sugars), 11.5g fat (of which 7g saturates), 5g fibre and 0.5g salt.
recipes Fillet of Haddock with Sauteed Shrimp and Watermelon Salsa Wayne’s Herb Coated Fillet of Haddock with Sauteed Shrimp & Watermelon Salsa Yield: 1 Portion Ingredients Herb Coated Haddock 2 Each ...
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