Add Yahoo as a preferred source to see more of our stories on Google. After the holidays, your fridge is probably filled to the brim with leftovers. But instead of eating the same thing for the next ...

NEW ORLEANS — Corn and Ham Chowder - I took Thanksgiving ham (as well as turkey) cut them up, portioned them out and froze those portions in freezer bags. And now I just take them out as needed to use ...

Cook's note: It's much easier to dice up the ham if you freeze it. If it's already sliced, you can just cut it into strips and then dice it. Heat the vegetable oil in a heavy pot over medium heat. Add ...

I made sweet potato and ham chowder last week for a class I was teaching at Southern Home & Kitchen — and it was a big hit. Sweet potatoes and ham make for a natural combination. But the addition of ...

This recipe reminds me of my grandmother’s cooking, brought into the present day. She would have used ham hock, but I find that the shank has so much more meat on it. I ask the farmer for our ...

This tasty chowder is quick to fix and is sure to be a crowd-pleaser. Meanwhile, prepare broth and evaporated milk in large saucepan. Bring mixture just to a boil over medium-high heat; reduce heat to ...

Easter is a joyful springtime holiday that tends to leave one with lots of leftover eggs and ham. This glut of protein is usually fine, because families often celebrate together and many tummies make ...

Easter is right around the corner, which for many people means ham will soon be appearing on the family dinner table. Whether you're partial to a traditional glazed, baked ham or hunger for a new ...