A health inspector reviewed hand washing and glove use protocol with a restaurant employee during a recent inspection.

Staff at a downtown eatery following an inspection last week are reviewing hand-washing protocol before a reinspection. Routine restaurant inspections happen two to three times per year based on ...

An infected food handler has been identified as the most likely source of an E. coli outbreak at an Illinois high school that saw 16 students sickened and two hospitalized. A breakdown in hand washing ...