Add Yahoo as a preferred source to see more of our stories on Google. A jar of creamy homemade beef tallow sits on a scrap of burlap. - MOUTASEM PHOTOGRAPHY ...
Beef tallow is the fat around a cow’s organs that’s been rendered (melted) and strained to remove any leftover meat or tissue and cooled to room temperature. Once it’s cooled, beef tallow is whitish ...
From Native American cooking to French fries to modern biodiesel, beef tallow has been part of our kitchens — and beyond — for centuries. Tallow is the liquid shortening rendered from slowly cooking ...
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