Ciao, friends! Meatballs in marinara is a magnificent Italian dish that is simply irresistible! To create the most delicious Italian meatballs, this recipe uses a combination of ground beef and ...

This meatball recipe takes all the flavors of chicken parmesan and turns them into an easy to make, easy to serve, no-frying ...

While nonnas may stick to the same recipe their whole lives, many of us like to switch things up sometimes, so try this easy ...

Whether served over pasta, with crusty bread, or on their own, these meatballs are sure to become a family favorite. Homemade meatballs with marinara sauce is a classic Italian-American dish that's ...

1. Set the oven at 425 degrees. Have on hand a rimmed baking sheet lined with a wire rack, a bowl large enough to hold all the ingredients, and a small skillet. 2. In the bowl, combine the torn-up ...

1. Have on hand a 9- to 10-inch-deep skillet with a lid. 2. In a large bowl, beat the egg with a fork. Add the milk, panko or breadcrumbs, onion, lemon rind, salt, pepper, parsley, and Parmesan. With ...

Sundays are special with this meatball recipe. Anyone who comes from an Italian family will tell you: If it’s Sunday, it’s time for the biggest (and best) meal of the week. In most families, the ...

1) Pre-heat your oven to 350 degrees. 2) To make the meatballs, cut the meat into small pieces, mixing it all together and run it through a meat grinder or grind it up in your food processor. You can ...

(WSVN) - It’s a beloved, hearty part of many classic pasta dishes. Meatballs are on the menu, as we grab a Bite with Belkys WATCH: Belkys takes you through the first steps in preparing perfect ...