Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff you get in a squeeze bottle. Or maybe you prefer something a little less ...
Homemade mustard is relatively easy to make. This yellow condiment and ballpark hotdog companion provides ample opportunities to experiment with flavor and texture. You can find mustard seeds in the ...
Growing up, Grandma used mayonnaise as salad dressing. She had arrived in America as a young wife and mother in the early 1950s, when home cooks put mayo in everything from molded Jell-o dishes to ...
As far as condiments go, mustard is king, at least at my house. There are always at least four kinds in my refrigerator: whole grain, spicy brown, yellow and Dijon. Tomorrow, when everyone is ...
Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff you get in a squeeze bottle. Or maybe you prefer something a little less ...
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