The exact origins of fruit preserves, jelly, and jam remain shrouded in historical hearsay. Most likely invented in the cane sugar-rich lands of what is now the Middle East, the sweetened fruit ...

If you think making jam is a time-consuming task, this Instagram foodie may change your mind. Naya, also known as @fooddocumented on Instagram, recently shared a three-ingredient recipe for ...

Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share each week a recipe that ...

Making jam doesn't have to be a time-consuming, exacting process when you have a secret weapon up your sleeve: chia seeds. The real beauty in chia jam, like this raspberry ginger lime recipe, is that ...

If the idea of slaving away over a saucepan of boiling jam seems like a laborious task, think again. To help you create a tasty treat to slather on your morning toast without all of the effort, you ...

The weeks separating Thanksgiving and Christmas have always been a favorite time of mine. As those weeks passed during my first year at Boston College, I found myself longing for the comfort of ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...