With a sly smile, like some mischievous 6-foot-7 Santa Claus, Austrian chef Bernhard Mairinger says he has just dropped off a strudel for L.A.’s best-known Austrian, Wolfgang Puck. Giving a gift of ...

The two women were discussing mushrooms in the produce department at a Chinese market. “Add a little soy sauce and some onion,” said one. “Put in ginger root, of course, and be sure to include a dash ...

Suzanne Goin is a four-time James Beard Foundation award-winning chef and the author of two best-selling cookbooks. In a large bowl, toss the cabbage, lemon juice and orange juice. Let stand at room ...

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½ cup reduced-fat mayonnaise 2 tablespoons cider vinegar 1 small red cabbage (1 ½ pounds) 2 medium Granny Smith apples coarse salt and ground pepper In a large bowl, whisk together reduced-fat ...

This refreshing salad features bright cherry vinegar and sweet roasted cherry juice. Earthy, spice-filled dukkah grounds the flavors and adds a nutty crunch. Alecia Moore (aka recording artist and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. One of Laila Ali’s favorite salads is a ...

Massage the cabbage and salt together and let it sit for 10 minutes. Squeeze as much water from the cabbage as you can and discard the liquid. Whisk the yogurt and pomegranate molasses together and ...