Lumpiang sariwa is a Filipino fresh spring roll filled with sautéed vegetables and sometimes meat, wrapped in a soft homemade crepe-like wrapper, and served with a sweet garlic peanut sauce.

Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

My frequent cravings for fried spring rolls send me down the block from where I live and around a couple of corners to one of the Thai restaurants in my neighborhood. These particular rolls are not ...