Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

When I was growing up, there were a handful of my mother’s meals that always got the household excited. From her impossible-to-replicate chicken cutlets to the Granny Smith apple/onion/parsnip soup ...

Baked pasta season never really ends in my book, especially when springtime rolls around. Fresh, flavorful vegetables are abundant at the farmers’ market every weekend, so who would I be to leave ...

Bubbly baked pasta is the perfect low-effort dish to make as soon as you feel a chill in the air (and for the many cold months afterward). When the seasons change and we start to crave heavier, ...

When I set out to make the Stuffed Shells with Marinara from Palizzi Social Club in Philadelphia, BA’s fourth Best New Restaurant in 2017, I had no idea that I wouldn’t be able to go to Palizzi to try ...

There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...

Besides pasta, I think this sauce would serve as a good base for homemade tomato soup (just add some broth), paired with a grilled cheese sandwich. In any case, this will be a regular Aldi purchase ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly impossible to predict who will be around for dinner. There is a ...