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Here's how to tell which doneness is best for you.

You've probably heard people say there's a right way and a wrong way to cook pasta. What if I told you that cooking it the "wrong" way might actually be better for your blood sugar? That sounds ...

Plus, how to know when your noodles are just right. When it comes to preparing something as straightforward as pasta—a food ...

Add Yahoo as a preferred source to see more of our stories on Google. Spaghetti boiling in a pot - TATIANA GAZIZOVA/Shutterstock Italians, foodies, and pasta lovers alike agree that all pasta should ...

Cooking pasta al dente allows for some carryover cooking to happen once it’s out of the pot, whether that’s in a colander, a pot, or a skillet. It means you can finish cooking your pasta in sauces ...

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...