There's a key difference between chicken thighs and breasts that many forget, but armed with these tips, your chicken thighs ...

With Duke Dining’s cooking classes for students throughout the year, there’s reason to go beyond those simple pastas, cereals and sandwiches. The Get Cooking series, offered in the fall, is a ...

Travelers often talk about a country’s cuisine as if it were one unified style. But once we start moving between cities, that idea quickly falls apart. Regional cooking can change dramatically from ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

Did the modern human species arise after our ancestors started cooking their food? In his new book, "Catching Fire", Richard Wrangham argues that is was the practice of cooking food that was central ...

“I immediately become such a jerk the moment I see him trying to chop an onion.” ...