Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Preheat the oven to 375°F. Combine the oats, liquid, and egg in a 9-inch square baking dish. Cover the dish tightly with ...

Are hot or cold oats better for you? Here's what the science says.

Oatmeal provides carbohydrates, fiber, protein, B vitamins, and iron. It is certainly healthy to eat oatmeal every day, but ...

There’s something timeless about starting the day, especially cold mornings, with a bowl of warm oatmeal. Cooking oatmeal on the stovetop is the way to go if you’re making bigger batches to feed a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. For most, oatmeal means a good hot breakfast, topped with brown sugar and cinnamon, or chewy cookies sweet with raisins. But Mary ...