Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...

Keep the core intact. Removing the core will cause the cabbage wedges to inevitably fall apart, so do your best to leave a ...

Cabbage might be the most underappreciated vegetable in our produce drawers. Like the quiet hum of a machine laboring in the background, this cruciferous powerhouse shows up across global cuisines, ...

This colorful, anti-inflammatory pho is packed with nourishing ingredients like turmeric and fresh herbs. The red cabbage and carrots add crunch and antioxidants, while the fish balls provide a tasty ...

Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...

Here & Now resident chef Kathy Gunst says cabbage is inexpensive, good for you and can be used in a wide variety of ways. She brings three dishes for host Jeremy Hobson to try. Italy was a strange ...

Cabbage is one of the most affordable vegetables around, yet it's also one of the most unappreciated bits of produce. When preparing them, people may forget there are other ways of cooking cabbage ...