What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...
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This Light, Flavorful Bowl Reinvents The Classic Burger — And It's Perfect Any Night Of The Week
When you want to lighten up your eats and take your handheld down to a fork-able food, transform a burger into a lush ...
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