Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

Juicy, tender, fall-apart chicken thighs? Time to overcook it.

A few months ago, I fell down a rabbit hole while trying to learn about poaching. I was editing a recipe with questionable instructions for poaching chicken breasts. While the recipe’s method and ...

We may receive a commission on purchases made from links. Cooking a whole chicken is straightforward if you remember one key ...

This is how to get the most out of your next tasty Costco rotisserie chicken, according to someone with professional culinary ...

Have you eaten a kilo of chicken this week? If so, you’re acting normal. According to the Australian Chicken Meat Federation, the average Australian eats 52 kilograms of chicken a year, which makes it ...

Cooking with fire is as primal as food gets—it’s a foundational facet of our humanity. Evidence suggests that humans were only able to evolve our big, energy-hungry brains after we learned to use fire ...

As the days heat up in the Northern Hemisphere, so do meats at summer barbecues. But the amount of heat you use to cook different meats matters—not only for taste but for health. Each type of ...