Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, ...

Whether you opt for Maryland, Louisiana, or your own local twist, there's nothing quite like a crab cake. Delightfully crispy, but also light, it's the hallmark of any good seafood restaurant. With a ...

Our foolproof technique yields restaurant-quality crab legs every time—and it's far easier than you might think. Crab legs may look like an indulgence only chefs can pull off, but they're surprisingly ...

Foodie Bethany Gaskin shows how to cook snow crab claws at home.

ASTORIA, Ore. — Dungeness crabs are back on the dock in Astoria, and fishermen are back in business following a near two-month delay. The traditional December opening was postponed because meat ...