Bacon is a staple ingredient in many dishes, but there are a few different ways to cook it - so I tried cooking bacon in a frying pan, oven and air fryer to see which method was the best ...

Frying bacon in oil can be a messy and greasy experience to cook the breakfast staple, but a professional chef has shared a ...

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

There's nothing better than a crispy strip of bacon to start the day, but making it can often be a mess due to oil spitting everywhere - however, there's a simple method to make it.

Many people don't realise you don't need oil to fry bacon as the naturally fatty meat can be cooked in another liquid for a ...