In a home-cooking clip he shared on YouTube in 2018, Zimmern shows viewers how he makes simple but strategic fried chicken ...
We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...
Here's the basic technique: 1. Season the wings. For 2 pounds of chicken wings, combine 1 tablespoon kosher salt (we typically use Diamond Crystal), 2 teaspoons aluminum-free baking powder, and ...
In this video, I provide a step-by-step guide to making crispy fried chicken, a treasured recipe from my mom. This dish is ...
Something about crispy chicken wings just hits the spot. The finger food pairs well with parties, friends and your team winning. Making crispy wings is easier than you might think and can be achieved ...
Aaron Palmer | Low n Slow Basics on MSN

How to spatchcock and cook a whole chicken

Learn how to spatchcock a whole chicken and cook it evenly for juicy meat and crispy skin every time.
There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...
In a medium bowl or deep plate, mix the crushed pork rinds, grated parmesan cheese and spices. In a separate small bowl, beat two eggs. Coat each chicken finger with the eggs and then dredge through ...
As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.