While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

Learn how to cook venison backstrap with just 3 ingredients! This simple grilling recipe uses avocado oil, salt, and pepper for a delicious, non-gamey flavor. Cook to mid-rare for the best taste!

Young people and students were "exactly the people" who should be eating wild venison she said, because it was "affordable, high protein, lean and low fat". "If we market wild venison correctly and ...

This recipe explains how to cook venison (deer steak) using simple techniques that highlight the meat’s natural flavor and tenderness. Teenager dies after eating 3 packets of raw instant noodles: ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...