Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The finer, or smaller, the garlic is cut, the stronger the flavor and scent. Slice garlic for a ...

The intensity of garlic flavor in a dish is directly correlated with how finely it is chopped. The best knife for crushing, peeling, and mincing garlic is a large, heavy chef's knife. Peel garlic with ...